Yes I know, you must be thinking what a combination to photograph together?!  Well each of these got their own composition and shot   I woke up on Sunday morning and decided that today is the day to take some professional food photos so that is exactly what I did.  I have a HUGE recipe book from Marie-Claire which I bought not to make use of the recipes, to cook great food but because it has AWESOME food photos which just totally inspires me (yes you heard right, I spend a lot of money on inspiration)  As an artist I find that inspiration keeps the flame of passion alive.  So after paging through this book and various others I decided on a whim to photograph Sushi.  (Which I don’t really eat myself, personally I dont think it tastes vile, I’m just not very fond of eating it)  On the other hand it comes ready prepared and it’s got many different shapes and colours.  So off we went to Kung-Fu kitchen in Comaro Crossing to buy my still life “subject”.  In photography planning is everything.  A photographic shoot is made up of 50% planning and the other 50% is the actual shoot.  I tend to sometimes do things a little head over heels so it took me a while to compose my shots perfectly and I think I’ve got some magazine quality food photography shots.  Having the chocolate eclairs to photograph was just a fluke.  It was my sister and her boyfriend’s 2 year 2 month anniversary and seeing that he has a sweet tooth and she bakes like a top chef she decided to bake for him.  She insisted that I photograph her baked goodies and it came out a such a gorgeous photos (but I mean really, can something so divine look bad in a photo?     )  So have a look tomorrow when I post some of my pics

Riani